Peach Cobbler

Nick asked if I could make him peach cobbler; which I had never made or tasted before so I was a little hesitant but I set out in search of a recipe and boy did I find a great one so I thought I'd share it with you! Sadly, I can't remember where I found this to give credit where it's due. I hope you enjoy it as much as my family and I did!

                                         This sure was yummy!

Peach Cobbler

Ingredients:

·         1 stick (4 ounces) butter, melted

·         1 cup plus 3 tablespoons granulated sugar, divided

·         1 cup all-purpose flour

·         2 teaspoons baking powder

·         1/4 teaspoon salt

·         1 cup milk

·         1 teaspoon vanilla extract

·         3 to 4 ripe peaches, peeled, pitted, thinly sliced

·         1/2 teaspoon cinnamon

Preparation:

Heat oven to 375°.

Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Serves 6.